Our Growers

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Rovellats estate has existed for over 500 years, making cava for the last 3 generations. Meticulous work by hand in the vineyard and picking each parcel at optimum ripeness means that intervention in the cellar is able to be kept at an absolute minimum. 

The Valsangiacomo family have been making wine in Valencia since 1831. They have revived their mid-20th century branding for their Malvasia and their range of vermouths, making the range stylish both inside and outside the bottle

Vigna Lenuzza are a tiny family run organic winery in Friuli, right over the border from Slovenia run by husband and wife team Daniele and Tanika. They work with very small parcels of indigenous vines to make elegant varietal wines with great drinkability. 

Weingut Strehn are a fourth generation family winery right in the heart of Blaufrankisch country - Mittelburgenland. They are passionately committed to the promotion of the grape and make some lovely examples.

With traditional wines from family winery Chateau Coutinel as well as modern wines with a lightness of touch, Anne and her brother Gerard make great organic wines with character at great prices

A high quality grower's cooperative located in Borgo, on the east side of Corsica. Sustainably made, fresh, and tasting of salty sea air, these are a great addition. 

A fully organic family run winery in Pezanas making expressive wines that really speak of the region. With a more accessible range with fun labels and a more serious, terroir driven range, there's something for everyone here

This is such an exciting project in the Roussillon near Maury - there are so many incredible old vineyards here, historically made into sweet wine, but Jacques and now Julien Montagne have turned their hand to making exhilarating dry wines

Beautiful Priorats are made here with minimal intervention on a privileged location near the coast. Typically released with some bottle age they are class through and through 

Carlo Nerozzi is a former architect who has taken winemaking in his stride, wanting to make transparent, elegant wines reflecting the special terroir between Verona and Lake Garda. Bardolino but not as you know it!

Forget everything you think you know about Lambrusco! These are modern and dry with a range of styles and methods of production from Charmat to Pet Nat to traditional method. Really fun while still being serious wine!

Winemaker Kristin makes organic wines in East Sussex near Rye using natural methods in the vineyards and modern technology in the winery. The estate blend sparkling uses a champagne blend plus Seyval Blanc and is as elegant as any grower champagne